Sandwiches & Lunch Dishes

Sandwiches

Between Bread for a great lunch… The possibilities are endless and we love to create unusual sandwiches from what is in season or in our refrigerator.

Beef

Roast Beef, Creamy Bleu Cheese, Seared Onion Wheels, Roasted Red Pepper with Horseradish Cream

Shredded Beef with Crunchy Vegetable Pico, Barbeque Glaze on Brioche Bun Sloppy Joe’s ala Bodega on Brioche Bun Double Check Ranch Hamburgers with all the Fixings

Pork

Slow-Roasted Pork Shoulder,

Grilled Figs, Red Onion & Apricot Mostaza Cubano with Ham, Swiss Cheese, Roasted Pork,

Cured Meat, Yellow Mustard & Dill Pickle in Cuban Bread and pressed on a griddle.

Shredded Pork with Coleslaw on a Brioche Bun

Honey Glazed Ham with Aged Gouda, Coarse Ground Mustard, Grilled Onion Wheels & Roasted Sweet Peppers

Gourmet Sonoran Dog wrapped in Bacon

with Charro Beans, Pico, Mustard, Mayonnaise & Shredded Aged Cheddar on a Bolillo Bun

Poultry

Grilled Chicken with Cilantro Goat Cheese Pesto, Roasted Poblanos & Tomato

Grilled Chicken with Aged Cheddar, Roasted Apples, Red Onion Wheels & Dilled Mayonnaise

Shredded Chicken with Peach Pico & Chipotle Mayonnaise

Duck Breast with Grilled Oranges, Plum Glaze, Seared Onion Wheels & Mayonnaise After Thanksgiving Leftovers with Roast Turkey,

Cranberry Sauce, Mashed Potato Pancakes & Sage Mayonnaise

Seafood

Poached Salmon with Grilled Pineapple,

Caramelized Onions & Preserved Lemon Aioli

Smoked Salmon with Dill-Caper Relish,

Lemon Mascarpone & Red Onion Wheels

Grilled Shrimp Salad with Seared Onions,

Roasted Tomatoes & Sriracha Mayonnaise

Smoked Trout with Coarse Ground Mustard, Pickled Red Onion & Tomato Tam

Vegetarian

Grilled Eggplant, Roasted Red Sweet Peppers, Ripe Tomatoes & Basil Pesto Sliced Grilled Sweet Potatoes & Beets with Aged Cheddar, Garlic Spread

& Pickled Onions

Roasted Portabella Mushrooms, Seared Onion Wheels, Ripe Tomatoes & Apricot Mostaza

Hummus with Fresh Avocado,

Red Onion Wheels, Tomatoes and Olive Tapenade

Scandinavian Open-Faced Sandwiches

All served Open-Faced on either Archipelago Bread or House-made Heirloom White pic: Scandinavian sandwiches

Mousse Truffee with Pickled Onion and Flat-leaf Parsley

Smoked Salmon with Dilled Cream Cheese, Lemon & Red Sweet Pepper Smoked Salmon with Capers, Hard-boiled Egg & Green Onion Liverwurst with Hard-boiled Egg & Pickled Onion Roast Beef with Bacon & Caramelized Onions Sour Cream Pickled Herring with Raw Onion Shrimp on Butter Lettuce with Lemon and Flat-leaf Parsley Danish Blue with Hard-boiled Egg & Radish Havarti with Dill, Pickled Onion & New Potato

British Tea Sandwiches  

Curried Chicken Salad with Currants and Toasted Sliced Almonds

Cucumber with Dilled Cream Cheese and Lemon Zest

Goat Cheese, Walnut & Roasted Sweet Pepper Avocado, Bacon & Lemon Aioli Smoked Salmon, Cream Cheese & Capers Egg Salad with Watercress Aged Cheddar & Marmalade Shrimp with Dilled Mayonnaise

Ham with Wensleydale Cheese, Mustard and Cornichon Marinated Beef with Horseradish Sour Cream