Dinner Menus

Flavors of the Southwest 

Arugula & Watercress Salad 

Avocado, Fresh Mango 

drizzled with Cilantro-Lime Vinaigrette 

Corn Bread Muffins wrapped in Corn Husks 

served with Sweet Butter 

Boneless Grilled Chicken stuffed with Cilantro Pesto Roasted Red Sweet Peppers 

Roasted Herb Rubbed Tender Beef 

served on a bed of Seared Onion Wheels  

crusted with Guajillo Chile Sauce 

Garlic Roasted New Potatoes 

Grilled Seasonal Vegetable Platter 

Mild Pepper Dipping Sauce 

Traditional Flan with Fresh Strawberries

Mango and Avocado Salad

Tucson Harvest Taqueria 

Hand-made Corn and Flour Tortillas 

The Fillings: 

Double Check Ranch Marinated Grilled Slow-Roasted Beef Top-Knot Farm Shredded Citrus Chicken 

Smashed Potatoes, Poblanos and Roasted Garlic 

The Toppings: 

Green Onions, Shredded Cabbage Cilantro,  

Sour Cream, Limes & Radishes 

Salsa Bar: 

Pico de Gallo, Tomatillo Salsa,  

Mango-Habanero Salsa, Guacamole 

Smokey Native Tepary Beans 

simmered with Cumin Onions 

Green Rice 

Mayan Chocolate Cupcakes 

Chipotle Ganache 

Squash Bread 

Espresso Caramel and Candied Citrus 

 

Italian Influences 

Caprese Salad 

Ripe Tomatoes, Fresh Burrata Mozzarella, 

Fresh Basil with Balsamic Glaze & Basil Oil 

Crusty House-baked Breads with Sweet Butter Grilled Boneless Breast of Chicken 

Seared Lemon Wheels, Fresh Rosemary & Garlic 

Bow-Tie Pasta with Sautéed Bitter Greens 

Sun-dried Tomatoes, Toasted Pine Nuts 

& a Sprinkling of Fresh Goat Cheese 

Fresh Green Bean Sauté 

Caramelized Onions,

Roasted Sweet Peppers & Toasted Almonds 

Lemon-Almond Torta 

Fresh Berries & Espresso Caramel

Caprese

Classically Composed 

Wedged Butter Lettuce Salad 

Bleu Cheese, Toasted Walnuts, Red Onion Wheels 

& Bacon served with Balsamic Vinegrette 

Smoked Pork Tenderloin  

stuffed with Feta and Brandy Soaked Figs 

Tender Red Wine Marinated Roast  

Crusted with Garlic & Herbs 

on a bed of Seared Onion Wheels with Horseradish Cream Jasmine and Wild Rice Mélange  

Sautéed Shallots and Chives 

Grilled Asparagus Spears 

with Pistachio Dust & Shaved Parmesan 

Roasted Baby Carrots with Tops 

Drizzled with Ginger Butter 

Fresh House-baked Rolls with Sweet Butter 

Death by Chocolate Flourless Chocolate Cake Fresh Berries and Whipped Cream