Sweets

Confections

Orange Scented Bittersweet Chocolate Bark with Toasted Almonds Pralines

Chocolate Dipped Plain, Striped or Tuxedo Strawberries Hand-formed Truffles dusted in Cocoa

Frangelico /Velvety Chocolate /Tequila Lime /

Kahlua / Candied Ginger /Orange Scented

We have a lovely collection of Candies from Epic Fine Chocolates

Desert Tortoises / Buttercream Mints /

Assorted Caramels, Jellies & Truffles /

Goat Milk Fudge I Chocolate “Rubble”

Cookies and Dessert Bars

Assorted Finger Cookies are an essential part of our repertoire and can include

Mexican Wedding Cookies I

Hazelnut-Chocolate Wedges / Pinenut & Rosemary Melts /

Triple Chocolate / Chocolate Chip /

White-Chocolate Dried Cranberry Crisps /

Thumbprints / Cardamom Sugar /

Gluten-Free / Nut Freel Holiday Specialties

Dessert Bars can include

Lemon Bars / Brownies / Pecan Bars /

Apricot Bars / Date Bars / Raspberry Crisps /Magic Bars

Pies, Cobblers and Tarts 

The selection of pies and tarts is as unlimited as our imagination! They can be made small or large depending on your group. Some of the flavors that come to mind are:

Key Lime Pie with Graham Cracker Crust

Silk Chocolate Tart with Chocolate Cookie Crumb Crust

Lemon Mousse Tart with Fresh Raspberries

Fresh Fruit Tart Layered with Chocolate & Pastry Cream

topped with Fresh Seasonal Fruits

Chocolate Ganache Tart with Toasted Nut Crust I Buttery Apple Tarte Tatin

Marzipan Tart with Fresh Fruits

French Apple Pie

Pumpkin Pie

Berry Pie

Cream Pies

Meringue Pies

Cherry-o-Cream Cheese Pie

Peach Pie

Peach Cobble

Berry Crumb Cobble

Rhubarb Cobbler

Apple Crisp

Any Pie, cobbler or tart above made with unique or customized ingredients

Puddings & Creamy Things

There are endless versions of puddings and we LOVE to make them all!

Pastry Cream Cups with Fruit

Mocha Cream Puffs with Belgian Chocolate Glaze

Miniature Amaretto Eclairs with Belgian Chocolate Glaze

Traditional (or non-traditional!) flan

Butterscotch Pudding

Bread Pudding

Chai Rice Pudding

Tiramisu

Natillas (a custard with meringue clouds)

Chocolate Mousse Cups with Chantilly Cream & Ginger Caramel

White Chocolate Mousse Parfait with Sour Cherry Coulis

Chocolate Pot de Creme

Frozen Treats

We are known for our creative Paletas and have so many varieties we cannot possibly list them all…

Fruit /creamsicles / some with nuts, herbs or other unique flavors!

Gelato and Ice Cream either made for us by small gourmet makers, or made in house for smaller parties. And again… the flavor possibilities are endless

Cakes for weddings, special occasions… Or just because

There are endless variations on pound cakes, butter cakes, sponge cakes flourless cakes, nut cakes … If you want something unusual, let us know and we will imagine it for you

Cake Ideas

Decadent Chocolate Ganache Cake lavered

with Mocha Buttercream & Almond Biscuit

Holiday Coconut Cake

Chocolate Bourbon Cake with Dried Apricots

Mesquite Cake with Prickly Pear Icing sweetened with Agave Syrup

Angel Food Cake with Fresh Strawberries and Whipped Cream

Pumpkin Cheesecake with Brown Sugar Rum

Soft and Creamy Lemon Pudding Cake

with Fresh Raspberries and Lemon Whipped Cream

Sex, Lies and Hot Chocolate

a Very Spicy Dreamy Flourless Chocolate Cake, draped in Mocha Buttercream with Fiery Rum-Candied Orange Compote

Death by Chocolate -a Flourless Silky Chocolate Cake usually served with Fresh Raspberries, Raspberry Coulis & Fresh Whipped Cream.

(It is however, delicious in about fifty different way s with a variety of buttercreams & luscious fillings)

Bete Noire -” Beast of the Night” flourless, dense,

black like midnight & only for the chocoholics among us!

Lemon Almond Torta -a Rich Buttercake

infused with Lemon Custard Served with Toasted Almonds and Espresso Caramel

Tres Leches Cake

Individual Molten Chocolate Cakes with a Warm Center

White Chocolate Cheesecake with Dried Cherries

on a Shortbread Crust

Ginger Spice Cake with Pineapple Compote and Coconut Caramel

Orange (or Pineapple) Upside Down Cake with Gooey Caramely bottom

Cheesecake -our Creamy Cheesecake served your favorite way

-fruit, chocolate or caramel Swirls on a Nut Crust, Graham Cracker Crust or perhaps a Chocolate Wafer Crust

Marzipan Cake Layered with Dried Apricot Puree, Finished in Marzipan Fondant

Some Fillings & Icings

Chocolate or Lemon Mousse / Mocha / Caramel / Coffee / Chocolate / Raspberry / Lemon

Orange / Apricot / Almond / Hazelnut / Seasonal Fresh Fruits / Whipped Cream /

Marzipan

Ganache / White Chocolate