Seafood

New Zealand Green Lip Mussels in Dijon Cream

Grilled Shrimp in Romesco Sauce

Salmon Filet lightly smoked

over Mesquite Wood with Sliced Baguette

Smoked Salmon Cakes with Sonoran Remoulade

Ahi Tuna Poke in Cucumber Wheels

Shrimp and Watercress Spanish Tortilla

served warm with chopped Tomatoes in Olive Oil and Lemon

Bowl of Chilled Citrus Shrimp with Garden Cocktail Sauce

Smoked Salmon Mousse with Capers and Chives

Toast Rounds with Dilled Cream Cheese,

Smoked Salmon & Roasted Tomato

House-made Ceviche

Meat and Poultry

Miniature Lamb and Potato Samosas

Lamb Skewers with Plum Glaze

Lamb Empanaditas

Marinated Mushrooms stuffed with Fresh Fennel Sausage

Smoked Pork Tenderloin

with Coarse Mustard, Sage Mayonnaise & Finger Rolls

Bacon wrapped Grilled Jalapeños stuffed with Aged Cheddar

Bacon Wrapped Dates filled with Manchego

Grilled Duck Skewers with Plum Glaze

Spiced Chicken Empanaditas with Dried Fruits and Nuts

Thinly Sliced Grilled Tender Beef

with Horseradish Cream, Coarse Mustard & Finger Rolls

Beef Bruschetta with Parsley Sauce

Tapas-Style Chicken

with Roasted Corn, Poblanos & Tomatillo Crema

Gallery Meatballs with Barbeque Glaze

Curried Meatballs with Yogurt

Orange Glazed Turkey Meatballs

Mini Beef Sliders with Roasted Poblanos & Sage Mayonnaise

Charcuterie Board with Cured Meats & Artisanal Cheeses

Country Olives, Marinated Cherry Tomatoes, Grilled Artichoke Hearts

Pickled Red Onions, Fig Balsamic Preserves, Marcona Almonds, Seasonal Treats

served with House-made Crackers and Toasts

Vegan & Vegetarian

Roasted Miniature Sweet Peppers

stuffed with a Sweet Potato-Apple Salsa

Marinated Mushrooms with Roasted Garlic,

Sautéed Hearty Greens & Caramelized Onions

Toast Rounds with Roasted Eggplant, Fresh Basil and Ripe Tomatoes

Middle Eastern Mezze Platter with Baba Ganoush, Hummus,

Garlic Infused Kalamata Olives & Flatbread

House-made Salsas and Guacamole served with Gourmet Chips

Grilled Vegetable Platter served Room-Temperature

with Sweet Pepper Dipping Sauce

Vegetarian

Fresh Figs with Piped Goat Cheese & Balsamic Glaze

Asiago Cheese Puffs with Sage-Lemon Pesto

Toast Rounds topped with Melted Manchego,

Roasted Poblanos and Cilantro

Empanaditas with Sun-dried Tomatoes, Roasted Garlic & Chipotle Goat Cheese

Empanaditas with Spinach, Toasted Pine Nuts,

Currants & Caramelized Onions

Marinated Mushrooms with Decadent Pine Nut Filling

Marinated Artichoke Bottoms with Saffron Aioli

Roasted Tomatoes & Lemon Zest

Artisan Cheese Board with Country Olives,

Marinated Cherry Tomatoes, Grilled Artichoke Hearts

served with House-made Crackers & Toasts

Filo Triangles with Spinach, Caramelized Onion,

Feta, Toasted Pecans and Currants

Deviled Eggs with Tarragon, Capers & Chives

Savory Miniature Scones with Sun-dried Tomato Mousse

Toast Rounds with Goat Cheese and Olive Tapenade

Pistachio and Orange Layered Brie with House-made Crackers

Belgian Endive with Piped Boursin

Savory Tarte Tatin with Roasted Eggplant,

Tomato, Caramelized Onions, Basil & Goat Cheese

over a Buttery crust

Savory Galette with Seasonal Vegetables,

Caramelized Onions & Aged Cheeses

Poblano and Manchego Quesadillas

Brie, Mango and Red Onion Quesadillas

Artichoke & Kale Dip with House-made Pita Chips

Zucchini Fritters with Remoulade